Chinese Food

Stewed crucian carp with radish soup

Fish to go fishy. Marinate with ginger, garlic, salt and cooking wine for 1 hour

Fried fish with spiced sauce

Smoked fish is a Shanghai local dish. It's mostly cold food in Shanghai. As the father of northerners, it's handy to make smoked fish. My father transferred to Anshan Iron and steel works from the front line of anti US war and aid Korea. Here ar... ...

Pancakes

Braised pork with pine bark

It's a must-have dish for the new year's festival in our hometown. People in the village will come out to help when they have a wedding in their hometown. There will also be several chefs in the village. They specialize in making stewed meat, sp... ...

Steamed bun (with radish, agaric, vermicelli and egg stuffing)

I'm tired of steamed bread. I mix a stuffing with the ingredients of my family. Steamed bun. I get up in the morning and heat it up. I drink it with a bowl of porridge (or porridge with grains, or soy milk). It's very simple and quick. I don't n... ...

Crystal meat jelly

I love meat jelly very much, because I like it's elastic, smooth and q-shaped. I also love its full collagen. I don't dare to buy what I sell outside. I'm afraid that I can't make up collagen and eat many unsanitary ingredients. But the most imp... ...

Family food

I have made and summed up the ingredients of this five fragrance bundled hoof many times. Compared with the complicated traditional ingredients, it is simple, tasty and convenient for daily production. The bundled hooves are ruddy in color, well... ...

Minnan fried spiced pork

Wuxiangtiao is one of the representative snacks of Han nationality in South Fujian. Use a kind of special bean skin. Wrap it with chopped meat, water chestnut, scallion, etc. and wrap it into a spring roll shape. Then put down the oil pan and fr... ...

Roasted chicken wings

Children usually like KFC chicken wings. It's delicious with electric cake machine. It's not bad. Eat more in the new year The next year will be a big one. -

Super simple leek box

Spring mud Jian green leeks. Early cooking congee. How can spring start without leeks?.

Thousand layer hand grasping cake

Crispy beef cake

My super love. I stood in front of the stall in the night market and watched for half an hour. I finally mastered all the essentials. Ha ha. I don't need to go to the long line any more. -

Fried rice noodles with dried shrimps and eggs

Stir fried carrot

If you are too lazy to move. You have no appetite. This stir fry is the best choice. The first is that carrots are easy to clean and cut. The second is cooked in the pot. There are more than 10 minutes' mistakes from preparation to delivery.

Egg cake

I haven't updated the menu for a long time.

Fried meatballs (chewy meatballs)

I'm a vegetarian. I'll have a plate of fried vegetable balls. The outer skin is crispy. The inside is soft and waxy. With rice, it's chewy. It's delicious.

Fried beef with bean sprouts

[Pan Fried Bun]

I'm not good at making steamed buns, pasta and so on. I don't want to eat outside. I practice with books. Now I'm very proud to say, steamed buns are hard for me. After going to Shanghai, the pan-fried bun is juicy, crispy at the bottom of the ... ...

Fat cow egg

I eat it in the restaurant. I think it's quite fresh. So I sat up on the weekend. I feel it's quite like that. Because there's meat and eggs. It's spicy. It's really refreshing.

Wonton

The wonton made this time is different from the last time. Last time, I put some meat. This time, there is no meat. It's more suitable for vegetarians. And the taste is a little bit heavier than the last time. It's not so light. If you order a s... ...